Dates: September 4–13, 2027
Duration: 10 Days / 9 Nights
Learn about one of Italy’s most respected sparkling wine traditions. Through guided tastings and producer visits, explore the methods and terroir behind the celebrated sparkling wines of Trentino.
Discover the cheeses that have sustained mountain communities for centuries. Through visits to dairies and tastings of regional specialties, learn how altitude, seasonal grazing, and local traditions influence some of Northern Italy’s most distinctive cheeses.
Explore the curing, smoking, and aging techniques that define the charcuterie of the Alps. From speck to game meats and regional specialties, this visit reveals how mountain communities developed unique methods of preserving food in challenging environments.
Learn to prepare regional dishes inspired by the food traditions of the mountains. This interactive experience offers a deeper understanding of local ingredients, techniques, and culinary customs.
Visit wineries and vineyards that produce some of Italy’s most distinctive wines. Discover indigenous grape varieties, alpine viticulture, and the remarkable influence that altitude and climate have on the character of the wines.
Gain insight into the relationship between bees, mountain ecosystems, and traditional beekeeping. Tastings and producer visits provide an opportunity to discover the remarkable diversity of alpine honeys.
Explore the long tradition of grappa, fruit spirits, and botanical distillates that have become part of everyday life in the Alps. Learn how local ingredients and generations of knowledge continue to shape these products today.
The valleys of South Tyrol are among Europe’s most important apple-growing regions. Discover the agricultural traditions behind these orchards and learn how apples are transformed into ciders, preserves, and other local specialties.
Travel through one of Europe’s most spectacular mountain regions. Along the way, enjoy opportunities to appreciate the dramatic scenery, alpine villages, vineyards, and valleys that have shaped life in this part of Italy.
Explore the unique character of Verona, Bolzano, Trento, and other alpine communities. These towns offer a fascinating blend of Italian and Central European influences, reflected in their architecture, food, language, and traditions.
Enjoy a full day to explore Bolzano at your own pace. Visit museums, ride a cable car into the mountains, browse local markets, relax in a café, or discover the city’s food and wine scene independently.
Our journey begins in Verona, where we settle in and prepare for our exploration of the Italian Alps. From there, we continue into the heart of the Dolomites, staying in carefully selected accommodations in Bolzano and Trento that provide comfortable bases for discovering the region’s food, wine, and mountain traditions.
Surrounded by vineyards, alpine valleys, historic towns, and dramatic mountain landscapes, these locations offer easy access to many of the producers, cultural sites, and culinary experiences that define South Tyrol and Trentino. Each accommodation is chosen for its comfort, character, and connection to the region, creating an ideal setting from which to experience one of Europe’s most fascinating food destinations.
Meals are an essential part of the experience. Throughout the journey, we will enjoy a combination of traditional South Tyrolean stube, mountain inns, family-run restaurants, producer-hosted meals, wineries, breweries, and carefully selected dining experiences that reflect the unique character of the Dolomites, South Tyrol, and Trentino. The focus is always on authenticity, regional identity, and exceptional ingredients, allowing guests to discover the flavors and traditions that define life in the Italian Alps.
Emilia-Romagna is home to a rich wine culture that extends far beyond Lambrusco. Throughout the journey, guests will have opportunities to taste regional wines, learn about local grape varieties, and discover how wine has accompanied the cuisine of the region for generations.
Many of our most memorable moments take place beyond the historic towns and mountain cities. Throughout the journey, we will visit artisan producers, family-run businesses, mountain dairies, wineries, distilleries, beekeepers, and food makers who continue to preserve the traditions that define life in the Alps. These visits provide a rare opportunity to see how regional specialties are produced, understand the relationship between food and the mountain environment, and meet the people who keep these traditions alive.
While the itinerary includes numerous guided activities, we also believe that independent exploration is an important part of travel. A full free day in Bolzano, along with selected free meals throughout the journey, allows guests to follow their own interests, visit museums, ride mountain cable cars, discover local restaurants and wine bars, shop, or simply enjoy the atmosphere of one of the Alps’ most fascinating cities.
Throughout the journey, we travel aboard a modern private coach operated by a trusted transportation company based in Trento. Their experienced and attentive drivers are an essential part of our team, working closely with us to ensure smooth logistics and a comfortable travel experience. As locals, they know the region exceptionally well and often provide valuable insights into the places we visit, taking pride in sharing their home region with our guests.
Routes are carefully planned to minimize time on the road and maximize time enjoying the destinations we visit. Whenever possible, we coordinate drop-off and pick-up points to place guests as close as possible to the heart of the action, reducing unnecessary walking and transfers.
Our coach is clean, safe, air-conditioned, and spacious. Because we travel with small groups, many seats remain unoccupied, providing extra room and comfort throughout the journey. Whether traveling between mountain valleys, historic towns, wineries, or artisan producers, transportation becomes a relaxed and enjoyable part of the overall experience.
This is not a rushed sightseeing tour. Distances between destinations are relatively short, allowing us to spend less time on the road and more time enjoying meals, conversations, and meaningful experiences. Our goal is to provide a relaxed and enjoyable pace that encourages genuine connection with the places we visit.
While the core elements of the itinerary are carefully planned, we intentionally leave room for seasonal opportunities that may arise during our travels. September is one of the most exciting times of year in the Dolomites, South Tyrol, and Trentino, as vineyards and orchards enter harvest season and mountain communities celebrate the changing of the seasons. Local festivals, markets, harvest activities, food events, and special invitations often provide unexpected highlights that become some of the most memorable moments of the journey.
Our itineraries are built around visits with working producers, artisans, farmers, and family businesses. While we make every effort to deliver the experiences described, agricultural production, harvest schedules, weather conditions, family obligations, and other operational realities may occasionally require adjustments. Should a planned visit become unavailable, we reserve the right to substitute it with an alternative experience of comparable quality and interest. In practice, these changes often create unexpected opportunities and memorable discoveries. We always maintain contingency plans and work closely with our network of partners to ensure a seamless and rewarding experience for our guests.
Please note that this journey includes a balance of curated group activities and independent exploration. Guests are encouraged to take advantage of free time to discover local cafés, restaurants, museums, markets, and attractions according to their personal interests and preferences.
Recommended Arrival Point
Verona Airport (VRN) or Verona Porta Nuova Railway Station
Recommended Departure Point
Verona Airport (VRN) or Verona Porta Nuova Railway Station
Airport and train station transfers on designated arrival and departure days are included in the trip package.
We're here to help you plan the perfect adventure! For any inquiries or assistance, feel free to reach out:
Phone or WhatsApp: +34 689 689 996
Email: info@artisanculinaryschool.com
Phone or WhatsApp: +1 (787) 963 31 31
Email: clarissahomecookingtherapy@gmail.com
Our team is available 24/7 to assist with bookings, itinerary changes, and any questions you may have. Let us help you make your dream trip a reality!